SALTED CARAMEL CHEESECAKE
Vanilla cheesecake topped with salted dulce de leche caramel, topped with chunks of soft blondie cake and a final drizzle of white chocolate. And all that on top of our deliciously crunchy cookie base.
Description
Art. 1007 | 12 points per pie | Pre-cut | frozen product, limited shelf life after thawing | Available individually
Salted Caramel cheesecake
The salted caramel cheesecake is a cake that revolves around the perfect interplay between sweet and salty. It combines the rich, creamy texture of the cheesecake with the deep, complex flavor of caramel. The salty component plays a crucial role in balancing the flavors, giving the pie its sophistication and depth. Instead of a standard sweet, the salted caramel cheesecake offers an interesting twist. The salty caramel sauce has a subtle power that breaks up the cheesecake’s rich, creamy filling. The result is a cake that is both refreshing and satisfying. The contrast between the sweetness of the caramel and the salty finish makes the dish unique. The texture of this pie is wonderfully versatile. The cheesecake itself is fluffy and soft, yet firm enough to provide a filling experience. On top is the caramel which, depending on the preparation, can vary from a soft, liquid layer to a firmer, caramelized finish. This creates a layered dining experience. The salted caramel cheesecake is suitable for various occasions. It is ideal for a festive meal, but also for a refined lunch. The cake can serve as a main course or as a light snack. Due to its special taste balance, it can be a topic of conversation in itself. Due to the combination of sweet and salty, this cake appeals not only to those who love traditional flavors, but also to those who are looking for something unique. The salted caramel cheesecake offers a new take on what a cheesecake can be. It is a modern interpretation of a classic, which not only tastes good, but also surprisingly refreshes. Check out all our delicious cheesecakes in the webshop!
