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LOTUS BISCOFF CHEESECAKE

Delicious creamy cheesecake with a topping of crumbled Lotus Biscoff cookies

SKU: 1008 Category:

Description

Art. 1008 | 12 points per pie | Pre-cut | frozen product, limited shelf life after thawing | Available individually

Lotus Biscoff cheesecake

The Lotus Biscoff cheesecake is a cake that distinguishes itself by the surprising combination of spicy speculaas and creaminess. The cake has a unique flavor profile, which focuses on the characteristic flavor of Lotus Biscoff cookies. These cookies, with their warm gingerbread spices, give the cheesecake a depth not often found in other cheesecakes. The texture of the Lotus Biscoff cheesecake is one of its biggest appeals. The cheesecake itself has a smooth, creamy base that melts on the tongue. In combination with the spiced cookie layer, a pleasant contrast between light and firm is created. This makes the dish not only tasty, but also interesting to eat. The crunchy structure of the Lotus Biscoff cookies provides a pleasant bite, which gives the dish a playful dimension. It gives a subtle crunch that complements the creamy texture of the cheesecake. The contrast between these two elements makes the Lotus Biscoff cheesecake a surprising experience for the senses. The Lotus Biscoff cheesecake is versatile and can be served on a variety of occasions. It goes well with a cozy lunch or as a refined dessert. This cake is ideal for those who like a slightly richer, yet fluffy taste. The combination of the gingerbread flavors and the creamy filling makes the dish suitable for both young and old. What makes this cake really special is the ability to customize it in different ways. Whether you opt for a pure version or with extra elements, the Lotus Biscoff cheesecake remains a tasty and refined choice. It’s a cake that not only tickles the taste buds but is also visually appealing due to the beautiful layer of cookie crumbs. Check out all our delicious cheesecakes in the webshop!

Specifications

Baked Biscuit lotus biscoff cheesecake

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