BUTTER CRUST DOUGH
Crust dough is dough that is used to make a firm crust for a cake to be filled with soft or loose filling.
Description
Art. 89.4210 | 4,5 kilos | Frozen product, limited shelf life after defrosting | 3 pieces per box
Crust dough is dough that is used to make a firm crust for a cake to be filled with soft or loose filling.
Art. 89.4210 | 4,5 kilos | Frozen product, limited shelf life after defrosting | 3 pieces per box
